Pineapple is one of the three famous fruits in Taiwan Province. The most common pineapples are golden diamond pineapples and milk pineapples with pulp like milk.
Among them, golden diamond pineapples are available all year round, and milk pineapples are rarely produced, only a small amount is produced in summer. Among them, golden diamond pineapple is definitely a must-eat fruit when you come to Taiwan Province. The meat is very delicate and the sugar is high! Does not contain a little sour taste, can be eaten without salt water immersion, and does not plug teeth. It tastes refreshing and fragrant.
2. Sakyamuni
Sakyamuni is also called annona, named after its fruit shape! Taiwan Province Sakyamuni is mainly divided into two categories: the original Sakyamuni and the pineapple Sakyamuni! The native species are sweeter, while the pineapple Sakyamuni is easier to preserve and eat.
Taitung County in Taiwan Province is the main producing area of Sakyamuni, accounting for about 80% of the total output in Taiwan Province. The fruit is sweet, the flesh is milky white and the fragrance is unique. It is listed as one of the famous tropical fruits. Because it looks like a Buddha's head, it is called Buddha's head fruit and Sakyamuni fruit. Sakyamuni is deeply loved in Taiwan Province, and the Sakyamuni Festival is held every year. The price of the selected champion Sakyamuni is converted into RMB 10,000 yuan.
3. Mango
There are many varieties of mangoes in Taiwan Province. We often eat Jinhuang mangoes: they are relatively large; Aiwen Mango: It has a strong aroma and tastes good. Kate Mango: It ripens later and tastes slightly sour. There are many mangoes in the Bay, such as Taiwan Province native mango, Jinhuang, Tainong 1 ... but the most famous one is Aiwen mango.
Produced in Yujing, Tainan, the peel is red, the fruit is plump and full, and there is almost no fiber. After being made into dried mango, the aroma of mango can be preserved to the maximum extent!
4. Lotus mist
Nelumbo nucifera, also known as Peach, originated in Malay Peninsula and is widely cultivated in Taiwan Province. It is a tropical fruit. Lotus fog in Taiwan Province was introduced to Taiwan Province by the Dutch in the17th century, and Pingtung, Taiwan Province is the most famous producing area. With the development of science, in addition to the original red and green, there are new varieties of black lotus.
5. Papaya
Taiwan Province Chaenomeles originated in tropical areas, while Taiwan Province Chaenomeles have excellent quality, sweet flesh and high nutritional value, and have the function of medicated diet for health preservation. Tainan County, Kaohsiung County and Pingtung County are the main producing areas.
It is produced all year round, and the peak season is from July to November every year, in which August to October is the best time for papaya to eat, and the sweetness can reach11~13 degrees or more. People who have been to Taiwan Province may not have eaten papaya from Taiwan Province, but they must have drunk papaya milk from Taiwan Province!