1.

Stir sago with coconut milk or milk until wet. Don't soak. Simi will break up.

2.

Divide into two parts, one part is mixed with matcha powder.

3.

Shred red dates, rub balls with bean paste, soak zongzi leaves in advance and prepare to wrap zongzi.

4.

Original flavor of red dates.

5.

Bean paste matcha tower.

6.

There are many specific techniques, as long as the rice is wrapped in leaves and tied tightly with cotton thread.

7.

Boil in a pot for 1.5 to 2 hours, turn off the fire and stew again until the sago is transparent and cooked.