Prepare ingredients: two purple onions, two eggs, appropriate amount of jade starch, appropriate amount of bread crumbs, appropriate amount of pepper, appropriate amount of salt, and a small amount of baking powder (optional).

Cooking steps:

1. First, prepare two onions of the right size. Don't make onions too big, or you can fry a few in one pot. Of course, if you have an air fryer or something, you don't have to consider these problems. Cut off both ends. Students who pursue perfection can cut off more than two ends and leave a middle section, which will look better.

2. Handle the onion, slice the onion horizontally and evenly, cut the onion into small pieces and divide them into small circles. We can tear off a film on the surface of the onion here, so that it can be hung up better. Then soak the onion rings in water for ten minutes before taking them out. It is said that this can remove the spicy taste and then drain the water.

2. Prepare three kinds of fried ingredients. The first is corn starch. When frying, you can add baking powder to make it fluffy. The second is an egg. Mix the eggs well with chopsticks, add more black pepper and salt, and the third is bread crumbs. This can be poured more, because I find that bread crumbs are used quickly.

3, and then put the oil pan, I use a pan, pour more oil, need to be completely fried, you can fry. Put the onion rings in, stir-fry them halfway, and the oil temperature is 70% hot. Change the fire and prepare to fry onion rings.

4. Put onion rings in corn starch in turn and mix well, put them in egg liquid and mix well, put them in bread crumbs and wrap them evenly, then fry them in an oil pan. At this time, I suggest that novices can use small fire, which is easier to control. After one side of the onion is fried to golden brown, turn it over and fry the other side. The frying time can be controlled by yourself. After a long time, the color is brown and crisp, and the frying time is short.