1. The processing season is usually from December to February. Wash the radish, cut off the roots, green head, brown skin, spots and so on. Evenly cut strips, strips with skin, thick and thin as a finger, in a triangle. Larger radishes should be pumped to the center, and those that are too long should be cut off.

2, will be cut on all sides of the ventilation of the sun curtain, spread thin and even sun 3 to 5 days, every day on the afternoon, each turning 1 time, the evening will be folded up the sun curtain, covered with a straw mattress, in order to prevent frost or rain intrusion. General sunshine to the weight of 35% of the fresh material until (available hand pinch cut strips, soft and no hard strips can be).

3, the sun after the cut strips cool, add salt mix (with sun-dried turnip strips after 3% of the weight of salt), kneaded until the salt dissolved into the cylinder, layers of pressure, the tighter the better, after 3-5 days, to be completely dissolved in salt out of the sun. Salty strips out of the sun should be spread thin and even, every 2-3 hours to turn 1 time, over 2-3 days can be. General sunshine to the first sunshine material weight of '70% until.

4, the second sun after the salty strip cooled, with the sun-dried radish strip weight of 1.5% of the salt mixing and kneading, installed in the tank, layer by layer tight compaction. General 7 days after the cylinder. Out of the tank while picking off debris, while grading the pile, with 2% of salt and O.01% of sodium benzoate in two additions (according to different tastes, you can also add an appropriate amount of chili powder or other seasonings), mixing well and then loaded altar. Do not use an empty altar that has been filled with non-sauce items. The altar must be washed and wiped dry before loading the altar, if necessary, with white wine or alcohol wipe. Each altar 7 to 8 layers, layers of pressure, and finally only leave only two hands can fit into the space.

5, loaded, with 250 grams of salt to seal the top. Top covered with moso bamboo leaves, with straw rope coiled knot plug mouth to flat (slightly higher than the exit), with cement (cement and sand ratio of 3:7) sealing, sealing thick about l cm. Generally 30 days later that is.