Ingredients

(hen's) egg

150g

ingredients

edible oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

chives

of appropriate amount

step

1. Get all materials ready.

2. Wash the shallots and cut them into chopped green onion for later use.

3. Knock the egg into the bowl.

4. Add Jamlom salt, just Jamlom, not too much.

5. Add Jamlom, the edible oil, and break the eggs with chopsticks.

6. Add 8 and a half eggshells of clear water.

7. Stir well and pour into a steaming bowl.

8. Cover with plastic wrap and steam in the pot for about 8 minutes until the surface of the egg condenses.

9. Take out, sprinkle with chopped green onion from Jamlom, and drizzle with soy sauce and cooked oil.

10. The steps are simple, but they are delicious, especially the eggs wrapped in soy sauce and cooked oil are the best, fragrant and tender, tender and refreshing.