Raw materials: 300g of high flour, 3g of yeast, 130g of milk, 30g of egg, 60g of light cream, 45g of sugar, 5g of salt, 30g of butter

Accessories: Sesame seeds

Detailed method and step-by-step instructions

1. First, take out the bread drum, put the mixing stick on it, pour in milk, egg, light cream, sugar and salt.

Note: The head of the chopsticks should not scratch the bottom of the bucket and the wall of the bucket to protect the non-stick inner wall

(Another: The inside of the hollow of the shaft and the stirring rod will be coated with lubricant to prevent rust, in addition to cleaning and wiping dry

After smearing with cooking oil, it is best to play a little bit of the first time the dough a little bit less to absorb the residual oil, and then there will be no black oil appear)

2, Pour in the flour and yeast, yeast last.

Put the bread bucket into the bread machine stuck.

(loading and unloading of the bread bucket method of instructions have)

3, select the "dough" program, 20 minutes, start!

(The system defaults to 1000 grams capacity selection, I did not adjust, I think this will be more horsepower, mixing intensity)

4, and so almost into a ball, we can use a rubber spatula or scraper scrape the corners of the residue, to speed up the mix.

5, a "and" program is completed, the state of the dough is not enough, so you have to start another "and" program.

(Need to point out is that the bread machine kneading time is long, will generate heat to raise the temperature of the dough, if the cover will make the dough

wet sticky affect gluten, so I am open the whole cover. And it's not suitable for a heated house, my kitchen is not heated

. (If it's summer, it's best to use egg milk fresh out of the fridge)

6, 40 minutes past, two "and noodles" program is complete, with a hand test, the gluten has been extended, you can add butter.

(The machine pauses for 5 minutes after the second dough is finished, to prevent the motor from overheating)

7, throw in the butter softened in advance, and select a "dough" program again.

8, the third "and" the end of the program, the toast of the dough is kneaded, take out the test, you can hold open a large film is not easy to rupture.

9, the dough out of the round into the bread bucket, basic fermentation. (Put the bread machine cover,

unplugged, placed in a warm place slowly fermentation, normal room temperature on the line, because the bread of the first fermentation temperature in 28 degrees)

10, fermentation until inserted into the forefinger after removing the hole does not rebound does not sink, remove, press the exhaust, divided into three equal parts.

11: Take one portion and roll it out evenly.

12, three folds

13, turn 90 degrees and roll out evenly again.

14: Roll up tightly from top to bottom.

15, all three are done, side by side into the bread bucket. (The mixing knife needs to be taken out)

16, choose the yogurt program of the bread machine for the second fermentation, the time is about 50 minutes, the final fermentation until

near the bread bucket six or seven minutes full, brush the surface with egg wash and sprinkle with sesame seeds.

(This portion of the finished product peaks in the middle near the top of the mold, the sides are slightly shorter)

17, select the bread machine "baking" program, put the bread bucket into the bread machine, the time is set to 50 minutes, choose the color medium.

18, baked 15 minutes later, the middle of the piece of dough almost rose to the full mold.

19, Super Pulled Bread came out of the oven.