Pineapples in salt water should not be kept overnight. Although the salt water has a disinfectant effect, but the pineapple is rich in sugar and easily soluble in water, if the pineapple soaked in salt water overnight, it will promote the growth of bacteria, after eating may lead to the body of the stomach upset situation. And soaking too long will affect the taste, so pineapple soaked in salt water try not to overnight.

If you can't finish the peeled pineapple, wrap it in plastic wrap and put it in the refrigerator freezer for up to 2-3 days.

Pineapples are native to the Amazon River basin in Brazil and Paraguay in South America, and were introduced to China from Brazil in the 16th century. The edible part consists mainly of a fleshy, enlarged inflorescence axis, with flowers arranged in a spiral around the periphery. The persistent flowers are enclosed in a cavity, which harbors the shriveled stamens and styles. The fibers of pineapple leaves are so tough that they can be used for fabrics, rope making, netting and even papermaking.

Pineapple soaked in salt water

1,

Salt water is to destroy the "pineapple prion enzyme", this enzyme is easy to stimulate the oral mucosa, belonging to the allergenic substances. If you eat it directly, it may lead to red lips, numbness of the tongue and other symptoms of physical discomfort. Therefore, pineapple should be soaked in salt water for about 20-30 minutes, which can eliminate most of the allergic substances.

2, improve the taste

Soaking in salt water can neutralize the acidity of the pineapple, so that the pineapple tastes sweeter and better.