The practice of chicken bone grass in soup
Chicken bone grass is a legume plant of the genus Acacia. Dry the whole plant, there is a dampness and yellow, clearing heat and detoxification, the effect of liver pain, can be used in the spring and summer wet season for soup for therapeutic, but the seeds are poisonous, can not be directly into the medicine, with the pods must be removed all clean. Below, we will take a look at the chicken bone grass in soup practice Daquan it!
A, chicken bone grass pot pig bone
Material chicken bone grass 100 grams, 400 grams of pig bone, 50 grams of Italian rice, ginger 2 pieces, salt.
DirectionsSoak the chicken bone grass for 2 hours, wash. Italian rice washed, soaked for 1 hour. Wash the pork bone, cut 2 slices of ginger, spare. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it, and how you are doing it. Boil the water in a soup pot, add the chicken bones and rice and cook over high heat for 30 minutes. Add the pork bones and ginger and cook for 1 1/2 hours. Fish out the chicken bone grass, put the appropriate amount of salt, seasoning can be consumed.
Functions: nourish Yin and reduce fire, strengthen the spleen and stomach, clear heat and detoxification, remove dampness, clear the liver and moisten the lung.
Second, the pig horizontal Li chicken bone grass soup
Material pig horizontal Li, chicken bone grass, ginger, honey dates
Methods to wash the material, and then poured into the pot together, add the right amount of water, boiled for about 2 hours, add a little salt, can be consumed.
Functions diuretic yellow, clearing heat and removing toxins.
three, egg chicken bone grass soup
Material egg 2 chicken bone grass 30 grams of gardenia root 30 grams of lean pork 50 grams.
Practice several flavors **** boiled, eggs cooked shells and then boiled, 1 hour later, take the soup to drink, eat meat and eggs.
Functions egg lean pork benefit qi nourishing yin, chicken bone grass soothe liver pain, gardenia root clear liver detoxification, a few flavors together, nourish liver yin, clear liver heat, used to treat chronic hepatitis with liver area pain annoying heat urine yellow fatigue.
four, gardenia egg meat chicken bone grass soup
Material egg 1 ~ 2, lean pork 25 grams, chicken bone grass gardenia root 15 grams each.
practice will egg pork chicken bone grass gardenia root washed separately, with into the pot with water 2 bowls, cook to seven or eight mature, break the eggshell (but can not be the whole egg broken), continue to heat simmering. Decoction soup left 1 bowl, filter off the dregs, leaving juice and egg meat. Eat meat and eggs, drink soup. 1 dose per day, divided into 2 doses. 5-7 consecutive days for a course of treatment.
Functions to tonify the deficiency and tranquilize the mind, cool the blood and detoxify, relieve dampness and heat, and reduce jaundice, suitable for children with hepatitis for a long time, low urine and yellow color, and blood in both eyes.
Fifth, chicken bone grass crucian carp soup
Material chicken bone grass 3 two, crucian carp 1, pork lean meat 12 two, red dates 6, water about 12 bowls.
Methods crucian carp scales and gills, wash, swipe dry water, put into the red oil wok, slow-frying until both sides of the golden brown, remove the water to wash away excess oil fishy, to fish soup bag sheng up. Wash chicken bones and lean pork separately and set aside. Wash red dates and remove pits. Boil boiling water over high heat, put all the materials into the water, until the water rolls again, turn to slow fire for 2 hours, first fish out, add young salt to taste, you can drink.
Functions chicken bone grass has detoxification liver, dissipate blood stasis and anti-inflammatory effects, crucian carp can strengthen the spleen to remove dampness, and then add lean meat and red dates in the same pot, for those suffering from dampness-heat jaundice, urinary weakness, pain in the urine with therapeutic effects, but also suitable for drinking in the hot summer, can be received to remove the effect of heat and dampness.
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