Boiling Pepper Phoenix Claw Ingredients:
Chicken claw 1 catty or so
Boiling Pepper (Wild Pepper) 1 bottle
Pepper 1 tbsp
White Vinegar 100 ml
Boiling Water 200 ml
Ginger Slices Some
Monosodium glutamate A few pints of
Salt Adequate
Boiled chicken claw seasoning:
Salt, cooking wine, peppercorns, dashi Moderate amount
Making steps:
1. Prepare the raw materials.
2. Wash the chicken claws, cut off the toenails, chopped into small pieces; meat pads in the middle of a knife to cut a small opening, easy to taste.
3. Boil water in a pot, pour in the chicken claws, add salt, cooking wine, peppercorns, dashi, and continue to cook for about 10 minutes after the water boils. (Chopsticks can penetrate smoothly can)
4. Chicken claws out, wash off impurities with water, put under the faucet with a small stream of water for a few minutes to remove the surface gelatin.
5. Rinse the chicken claws with a stream of water and then soak in cold water for 20 minutes.
6. Pour boiling water into the container, put the peppercorns and pickled peppercorns to soak for a few minutes first.
7. Pour in the pickled pepper water, add ginger, white vinegar, moderate salt and MSG, mix well.
8. Pour into the chicken claws, into the refrigerator, soak for a day can be eaten.
9. Pickled chicken claws, you love it or not.
Small tips:
1, cook chicken claws, salt appropriate amount of more than a little, to achieve the purpose of early flavor, if the pickled peppers are very salty, salt will be less put a little bit; cooking chicken claws can not be too long, with chopsticks can easily pass through on it, a long time to eat will be a lack of toughness ......
2, rinse chicken claws is in order to wash off the surface of the gelatinous, in order to avoid soaking when the cloudy soup, and rinse the longer the chicken claws the whiter, the more beautiful the finished product color; I'm very distressed about the water flowed away for nothing, so I created a "rinse + soak" method, the effect is not bad.
3, boiling water soak pepper and pepper, is to better taste, if you do not like too spicy flavor, you can use cool water; like spicy, you can add a few chopped pepper. Please adopt me