300 grams of pig liver

250 grams of leek

Onion amount

Ginger amount

Proper amount of salt

2 grams of pepper

Cooking wine 15g

30 grams of soy sauce

2 grams of sugar

Appropriate amount of starch

Appropriate amount of chicken essence

Xianxian tasty

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of frying pork liver with leek

1

Picking, cleaning and cutting leeks.

2

Wash and slice pork liver, add salt, sugar, cooking wine, pepper and starch, and marinate for a while.

three

Stir-fry shallots and ginger in a wok.

four

Add pork liver and stir fry.

five

Stir-fry pork liver until it becomes discolored and firm, and take it out for later use.

six

Pour in leeks and stir fry.

seven

Add soy sauce.

eight

Add salt and sugar and stir fry.

nine

Add a little chicken essence to pig liver, stir well and turn off the heat.