The main differences between chestnut cake and fresh milk cake are as follows:

First, the production methods are different.

1, chestnut cake: chestnut cake is made of three kinds of dairy products: protein balls, chestnut sauce and cream.

2. Milk cake: Milk cake is made of high-quality New Zealand cream, French Cointreau liqueur, Swiss white chocolate and eggs.

Second, the raw materials are different

1, chestnut cake: 6 egg whites, 0.5 kg of fine white sugar, 0.5 kg of clean chestnuts, 0.2 kg of sugar, 0.25 kg of cream cream, 0.45 kg of fresh cream and 0.075 kg of white sugar powder.

2. Fresh milk cake: 4 eggs, yogurt 1 cup (100g), 70g of flour and a few drops of white vinegar; 40 grams of sugar, 2 tablespoons of cooking oil.

Third, the taste characteristics are different

1, chestnut cake: the finished product is delicate, and the flavor is fat and refreshing.

2, fresh milk cake: the taste is greasy, full of milk, and has an ice cream-like taste.

Baidu encyclopedia-milk cake

Baidu encyclopedia-chestnut cake