"Teacher Meng's Chinese Pasta" generally summarizes the classification and key points of making Chinese pasta, and then introduces the specific methods of making 7/kloc-0 kinds of Chinese pasta snacks, including handmade noodles, dumplings, soup packets, fried pies, pancakes, steamed buns, steamed buns, pancakes and other varieties, and explains the key points, utensils and materials of making Chinese pasta in detail. At the same time, there are detailed explanation steps for the production essentials of each type of pastry, so that even people without foundation can easily get started. In addition, it is equipped with a DVD, which introduces the basic production process of pasta and the production demonstrations of several finished products in the book.