Jinchang dried fish 1 2 green peppers

Red pepper 1 piece

ingredients

Peanut oil, salt, ginger, garlic, cooking wine, soy sauce, pepper

Steps of frying Jinchang dried fish with double pepper flavor

Illustration of the method of frying Jinchang dried fish with double peppers 1 1. Slice green peppers and red peppers, shred ginger, pat garlic flat and chop into pieces, and put them away for later use;

Illustration of the practice of frying Jinchang dried fish with double peppers. 22. Slice green peppers and red peppers, shred ginger, and pat garlic flat and chopped to put aside;

Illustration of the practice of frying Jinchang dried fish with double peppers. 33. Wash Jinchang dried fish with clean water for 10 minute, then put it in a pot and fly water (boiled in water for half-cooked and fully cooked) and take it out for later use;

Illustration of the practice of frying Jinchang dried fish with double peppers. 44. Heat the pot to put oil, add ginger and garlic to stir fry, add dried fish, and turn it over a few times;

Illustration of the practice of frying Jinchang dried fish with double peppers. 55. Heat the pot to put oil, add ginger and garlic to stir fry, add dried fish, and turn it over a few times;

Illustration of the practice of frying Jinchang dried fish with double peppers. 66. Add green and red peppers, stir the ingredients in the pot evenly, add cooking wine and fry until the green and red peppers are green;

Illustration of the practice of frying Jinchang dried fish with double pepper flavor 77. Whether the salinity is suitable or not, you can add a little raw extract to enhance the color, and you can add a little chicken essence to the pot according to your personal taste.