Tofu cut into strips

2.

Put the pork belly in a clear water pot, copy the blood and take it out.

3.

Put the pork belly back into the fresh water, and add onion, ginger and pepper. Cook until it is eight minutes.

4.

Slice the pork belly after cooling.

5.

Put the pork belly into the pot just in cook the meat, add tofu after the pot is boiled, add Chinese cabbage after the pot is boiled, add appropriate amount of salt and monosodium glutamate 2 minutes after the pot is boiled, and turn off the heat.