Of course, learning milk tea technology depends on individual learning ability and training methods of training units. Now there are quite a few people who go back to open stores after studying in the company for a few days. Although the company has no limited training, few people study for more than seven days. Of course, this has a lot to do with the company's training method of hands-on learning throughout the whole process. There are fewer hands-on opportunities in technical training schools and it is slower to learn.

Contents of milk tea training:

1, cognition of raw materials

With regard to all kinds of raw materials produced by the tea shop, the headquarters will teach each raw material one by one in terms of its characteristics, origin, storage method and how to use it to make it taste better. Only by mastering the characteristics of each raw material can we give full play to the advantages of the product in the store operation.

2. Cognition of equipment

Tea shop equipment, such as ice maker, refrigeration console, heat preservation barrel, boiling water machine, sand ice machine, agitator, fructose quantitative machine, etc., will be taught from the cognition of tea equipment to installation, maintenance, cleaning and overhaul.

3, do milk tea preparation and on-site production training.

For example, the preparation of taro, pearl, tea base, fresh fruit and other basic materials, and the on-site teaching assessment of all products after the basic materials are prepared, until the franchisee fully grasps the method of making drinks.

4. Basic knowledge of the store

Store management system, clerk recruitment management, activity promotion plan control, emergency handling, etc., the headquarters ensures that practical business skills are taught to franchisees.