1, the taste is different: the taste of roe deer meat is more tender and delicate than that of venison, while venison is relatively thick and hard.

2. Different nutritional values: both roe deer meat and venison meat belong to high-grade game with high nutritional value. Venison ranks first among all kinds of meat, and its nutrition is higher than that of beef, sheep and pork, so it is palatable game. Venison has a high-quality structure with high protein, low fat and low cholesterol.