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How to make lemon juice?
Ingredients: half a lemon, 1 tsp honey. Directions: Juice the lemon and strain the dregs; add a tsp of honey to the lemon juice and mix well. How to use: Drink 1 cup with cold water after each meal until your body recovers. Efficacy: Lemon juice is rich in Vc, which has the good effect of quenching thirst, strengthening the spleen and stomach, strengthening the body and relieving cough.

Lemon juice ingredients and practices;

Ingredients: icing sugar, fresh lemon juice, lemons, pickled plums, salt, custard, rose wine, cheese powder Method: 1 lemon peel, pickled plums boiled and filtered with icing sugar, salt and cook; 2 to be melted into the water creeking cheese powder, fresh lemon juice can be! How to squeeze lemon juice Material: knife, beer bottle caps, small nails, small hammer or other heavy objects.

Methods:

1. Use a small nail to gently punch six or seven holes evenly in the beer bottle cap. 2. 2、Using a knife, cut off one end of the lemon, exposing the lemon flesh as a circle, preferably with a diameter similar to that of the beer bottle. 3: Sink the beer bottle into the exposed end of the lemon. Next you can squeeze the lemon juice at will. Lemon juice, plus rock sugar in moderation to drink, you can white skin, prevent skin vascular aging, eliminate facial pigmentation spots.