Materials Information : dried bamboo shoots 20g, garlic 1, seasoning moderate.
Methods :
1, dried bamboo shoots soaked well.
2, the oil is slightly hot into the garlic section, garlic leaves stay before the pot put Oh.
3, when the garlic into a golden brown that is put into the dried bamboo shoots, the first high-fire stir fry about a minute.
4, to be fragrant into the salt and monosodium glutamate a little, in the medium heat stir fry 3-4 minutes.
5, to the pot before the garlic leaves into the stir-fry a few times can be out of the pot.
Tips :
1, dried bamboo shoots should be soaked open to taste, otherwise too hard and not crisp.
2, the stomach is not good must not eat bamboo shoots on an empty stomach will aggravate the burden on the stomach, and to eat less bamboo shoots.
Materials : 150 grams of dried bamboo shoots, 250 grams of lean pork, salt, soy sauce, sugar, cooking wine, green onions, cornstarch.
Methods :
1, dried bamboo shoots first soaked in water for one to two days, then use a pressure cooker with pickled bamboo shoots in the water simmer for 15 minutes and then take out.
2, the stewed dried bamboo shoots cut strips; green onions cut horse ear shape.
3, pork slices with a little salt, cornstarch and cooking wine marinated for 15 minutes.
4. Heat a frying pan, add 1 tablespoon of oil and stir-fry the pork with the dried bamboo shoots and scallions, then stir-fry the pork.
Steamed Dried Bamboo Shoots with Peppers Materials: Dried bamboo shoots, green peppers, soy sauce, sugar, salt, garlic. Methods : 1, dried bamboo shoots soaked, cleaned, cut into small sections, torn into strips, wringing out the water; green pepper shredded, afraid of spicy on the removal of seeds and tendons. 2, the pot does not put oil, after the heat into the bamboo shoots dry, and then slightly dry the water. 3, add the appropriate amount of soy sauce, stir fry evenly sheng out. 4, the pot of oil, burst incense garlic, fish out without, and then pour into the green pepper, stir fry on high heat. 5, pour into the dried bamboo shoots, stir-fry until cooked, and finally add the right amount of salt and a little sugar seasoning can be. Materials: dried bamboo shoots, soybeans, garlic, chili powder, soy sauce. Methods ： 1, the dried bamboo shoots softened, change the water twice, soaked and cut into 2cm small section spare. 2, fresh beans to buy the beans peeled out, cleaned, drained and spare; garlic 1-2 cloves chopped spare 3, hot pan, put the right amount of oil, under the garlic incense, into the chili pepper noodles fried, and then under the beans stir-fried, stirring, stirring, fried for 2 minutes. 4, under the dried bamboo shoots together, fried about 2 minutes, add a little soy sauce, continue to fry. 5, add a little hot water along the side of the pot, cover the pot and simmer for 1 minute. 6, open the lid, add a little salt and stir-fry twice, stir-fry nothing water can be out of the pot. Small tips 士 : flat-tip bamboo shoots are generally salted, eat before soaking in water for half a day, the middle of the water a few times, soak off the salt, bamboo shoots soaked soft. Materials : dried bamboo shoots, bacon, garlic, bell peppers, salt, soy sauce, black pepper. Practice : 1, dried bamboo shoots in accordance with the instructions to soak, if you need to blanch the water boil blanch for a while. 2, bacon cleaned and softened with warm water, cut thin slices. 3, pan frying on low heat, a little oil, popping garlic and pepper crushed. 4, pour in the dried bamboo shoots, stir fry for a moment. Pour in the bacon slightly stir fry mix. 5, add a small bowl of cold water, bring to a boil and simmer for a while on low heat, add salt, soy sauce and black pepper when closing the juice. Ingredients : 400 grams of cooked fat intestines, 100 grams of dry bamboo shoot tips, 3 small green peppers, 3 small red peppers, green onions, ginger, salt, soy sauce, chicken essence. Practice ： 1, dry bamboo shoots with warm water, cut into sections; cooked fat intestines sliced. 2, put oil in the pot, put onion, ginger stir fry, down into the fat intestines slices stir fry. 3, pour into the dried bamboo shoots and stir fry, add a little salt, soy sauce seasoning. 4, and then into the green and red pepper stir fry evenly. 5, and finally put a little chicken essence out of the pot can be.
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