When many people go to restaurants, they will take a dry pot, and the dry pot crab likes everyone very much because it is delicious. However, the price of spicy crabs in hotels is not very cheap. Occasionally, I can eat it, I can eat it, I won't spend money, some people want to go home and do it, but I can't do it in the hotel. Yes, why is this? Of course, because the chef in the hotel is cooking this dish! So how do we enjoy the delicious griddle in the hotel at home? Today, Xiaobian will tell you how to make this famous Sichuan dish and spicy cooker. These practices also come from the chef, Xiaobian said several times according to him, and the family said it was delicious.
Prepare your food first.
Among them, crab is the main course, so it is necessary to have some feelings in picking. If the selected crab species is not good, the whole spicy dry pot crab is not delicious. We can choose a shuttle crab, whose food is taste, so that a dish needs two shuttle crabs. There are fewer onions and ginger. These ginger can remove crabs from crabs and make them taste more delicious. Pepper is essential, and the choice is also very special. Green pepper and red pepper have millet pepper, so you must prepare some. You like to eat too much, and millet pepper only needs a little taste. Just like a series of small series, you want to eat one piece, so I will choose cutting pieces when I cook this dish.
Then we deal with shuttle crabs and peppers. Wash the hot water with water, and remember to brush off the sediment on the crab with a small brush to remove the excreted part, so that the suspended crab has no strange taste. Cut 0.5 cm from the back plate of 0.5 cm, and cut the blue and red pepper into parts. However, there is no thickness that is difficult to specify, but it cannot be too thin and too thick, too thin and too thick, and it is not easy to taste.
Then put the crab into an appropriate size, pour in the old soy sauce, add a little salt, and wait for the taste, because the crab's shell is relatively hard, waiting for the taste time. It is recommended to marinate for one hour, and the taste time can be determined according to the size of crabs, and it is slightly enough for about 40 minutes. Cut onion into small parts, garlic into garlic, ginger into filaments, and pepper into spare parts.
In the pot, add the crab pieces pickled after oil and gas heating. Be sure to pay attention to the fire! Small fire! Small fire! Otherwise, the fire is too big and the color of crabs turns black, which not only affects the sales stage, but also affects it. So here, I have to use a small fire to make it, but I can fry it, but Xiaobian thinks frying it is unhealthy. Secondly, it is too greasy, so I choose to speculate.
Put your favorite food into the pot. You can slice it with a little green pepper and let everyone's heart go. Xiaobian, I am, because I want to make slices and spicy. This is fragile, so put it first in advance. Because of crab meat, I put salt in it when curing, and I will stir it with slices. If you fry, you don't need salt Put a little oil in the pot, put the crab in the pot, stir fry with ingredients, and put down the fried slices before. Because the slap in the face has been fried, it only needs to be mixed with the crab. It should be noted here that crabs are very cold, just like eggplant and peanuts, and tomatoes can't be used as dishes. Don't eat persimmons after eating this dish, which will lead to physical discomfort. Finally, add the remaining green peppers and red peppers, stir and fry until the aroma of crabs comes out. Put a good dish on the plate and decorate it with a pair of coriander or onion, which is the same in the hotel.
Cooking is a kind of enjoyment. Although the vegetables outside the chef are delicious, they are not necessarily hygienic. Choosing ingredients will not choose the best. We can be clean and hygienic at home. We can also add or subtract ingredients with our own taste. Friends who like cooking can try to cook this dish. The fragrant and spicy crab won't let you down.