The easy way to make date cake is as follows:

Tools/ingredients: 130g of red dates, 240ml of milk, 100g of brown sugar, 6 eggs, 260g of low-gluten flour, 2g of baking soda, 2g of non-aluminum baking powder, and 10g of corn oil.

1. Put 130g of chopped dates into a saucepan and add 240 ml of milk and bring to a boil over high heat.

2. Cook until all the milk is absorbed, then take out the dates, pour in 100g of brown sugar and stir well.

3, beat six eggs, whip all the ingredients, whip until the volume swells to three times the size can be.

4, in 260 grams of low gluten flour add 2 grams of baking soda, 2 grams of non-aluminum baking powder, sifted into the date paste, mix well.

5. Add 40g corn oil and mix well, then pour into the mold and sprinkle with sesame seeds.

6, put into the steamer, steamed for 30 minutes, remove and cool, you can cut and eat.