Chicken claws is a favorite snack of many people, spicy and delicious flavor coupled with the strength of chicken claws, so that people can eat to stop. But many netizens questioned, although chicken claws are delicious, outside the chicken claws eat uneasy. Today I share with you spicy chicken claws is the practice, color and flavor, eaten people say good.

Ingredients: 300 grams of chicken claws, green onions, ginger and garlic in moderation, cooking wine, soy sauce, old soy sauce, 20 grams of soybean paste, pepper, dried chili peppers, salt and vegetable oil in moderation.

Practice:

1. Wash and clean chicken claws chopped into small pieces, scallions cut into segments, ginger and garlic slices, standby.

2. Start a pot and pour in the right amount of water, water boiled pour chicken claws and cooking wine, boil again after blanching chicken claws, drain water and standby.

3. Start the pot pour in the right amount of oil, oil is hot, pour in onion, ginger and garlic, bursting after the substitution of peppercorns and dried chili peppers.

4. Stir fry the flavor, pour in the chicken claws.

5. Stir fry for a while and pour in the bean paste, dripping with soy sauce.

6. Pour in a small amount of water, submerge half of the chicken claws.

7. Add dark soy sauce and salt, stir fry evenly.

8. Boil over high heat and simmer over low heat for 10 minutes. Large fire juice, delicious spicy chicken claws can be out of the pot.

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Spicy chicken claws is a snack for many people, do it yourself clean and hygienic, and delicious, like to eat chicken claws eaters do not miss the practice of spicy chicken claws. Do it yourself at home, simple and convenient, and you can put different seasonings according to your own taste. Eaters have no mouth watering? Act quickly!