How to make dumplings stuffed with shepherd’s purse, leek and pork

Ingredients

Main ingredients

Shepherd's purse

100g

Chives

50g

Eggs

2 pieces

Flour

300g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Steps

1. Beat the eggs and fry until cooked

2. Wash the shepherd’s purse, blanch it in boiling water, squeeze out the water and chop into small pieces

3. Add the fried eggs to the pork stuffing In the filling

4. Wash and dry the leeks

5. Cut into fine pieces and add to the filling

6. Add appropriate amount of oil and salt

7. Let the mixed dough rest for a while

8. Add the ingredients and roll out the dough

9. Take the dough and add an appropriate amount of filling

10. Knead the edges of the dumplings

11. Wrap the dumplings

12. Put the dumplings in boiling water and cook them

13. Cook Dumplings

Tips

Shepherd's purse itself has no taste, add a little chives to taste delicious