Stewed melon in tomato sauce

Ingredients: white gourd, sugar, Jiang Mo, salt, tomato sauce and chicken essence.

Practice:

1. Wash the wax gourd, cut it into four squares, and cut it evenly with a knife in the direction of wax gourd epidermis, paying attention to leave 1CM at the bottom for cutting;

2. Pour water into the pot (you can cover the wax gourd). After the water is boiled, put the cut wax gourd pieces into the pot and cook them. Take out the wax gourd pieces, filter them with cold water and put them into the plate;

3. Add a little oil to another pot. When the oil temperature reaches 30-40%, stir-fry the Jiang Mo, add a proper amount of tomato sauce and water, stir well, add a little sugar, salt and chicken essence, and stir well. After boiling, thicken it with water starch and pour it on the wax gourd.

Egg dumplings and winter melon soup

Ingredients: shrimp, wax gourd and eggs, pork stuffing and coriander. ?

Seasoning: sesame oil, salt, chicken essence, cooking wine, starch, pepper, onion and ginger. ?

Cooking method:?

1, cut the wax gourd into uniform thick strips, cut the coriander into sections, chop the shrimps and put them into a container together with the pork stuffing, add an egg white, minced onion and ginger, salt, chicken essence, cooking wine, pepper and sesame oil and stir well; ?

2. Take a small bowl, beat in the eggs, add starch and salt, stir well, heat the pot (put some oil on the pot, the temperature can't be high) and fry it into a round thin skin one by one, and put stuffing in the middle to make it into a jiaozi shape. ?

3. Set fire to a pan, pour in oil, stir-fry shallots, add appropriate amount of water, pour in wax gourd, add salt, cooking wine, chicken essence and pepper to taste in turn, boil over high fire, cook in jiaozi, and sprinkle with coriander.

Winter melon and mung bean health soup?

Ingredients: 500g of wax gourd, 50g of mung bean15g of onion15g, 5g of ginger, a little salt, 50g of fresh soup. ?

Practice:?

1. Wash the soup pot and put it on a strong fire. Add fresh soup and bring to a boil. Skim off the foam. ?

2. Wash and smash the ginger, put it into the pot, wash the onion into the pot, and add mung beans. ?

3. Peel the melon, remove the pulp, wash and cut into pieces, put it into the soup pot, and when it is cooked but not rotten, sprinkle with salt and serve from the pot. ?

Key points: it is better to make mung beans in the same year; Wax gourd should be cooked after mung beans. Features: clearing away heat and diuresis, quenching thirst and dispelling summer heat.

Lotus leaf winter melon soup?

Ingredients: 1 lotus leaf, 500g fresh wax gourd, a little salt. ?

Practice:?

1, wash the lotus leaf and tear it into pieces; ?

2. Wash the wax gourd, remove the stem and cut into pieces. ?

3. Put the lotus leaf slices and wax gourd slices into the pot together, add appropriate amount of water to make soup, boil, remove the lotus leaf, and season with salt. ?

Features: fresh and plain, can you eat soup and melon?

Shrimp and winter melon soup?

Ingredients: 5g shrimp, 300g wax gourd, proper amount of sesame oil and refined salt?

Practice:?

1, shell the shrimp, squeeze out the shrimp, wash it, drain the water and put it in a bowl; ?

2. Wash and peel the wax gourd and cut it into small domino pieces. ?

3. Boil the shrimps in the pot with cold water until crisp and rotten, then add the wax gourd and cook until the wax gourd is cooked. After seasoning with salt, put them in a bowl and drizzle with sesame oil.

Mutton and winter melon soup

Ingredients: mutton150g, clean wax gourd150g, refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, pig oil, broth?

Practice:?

1, cut the mutton into small slices. Peel wax gourd, remove seeds and cut into rectangular thin slices, blanch with boiling water, and cut parsley into eight-minute sections. ?

2. Put broth, wax gourd, salt, pepper water, Shaoxing wine, monosodium glutamate and pepper into the spoon. When the soup is boiled, put mutton, shredded onion, shredded ginger and coriander into the spoon, then boil it, add a little pig oil, and immediately take it out and put it in a bowl. ?

Features: the soup is light, the mutton is tender and the melon is fresh and rotten.

Shenqi chicken shredded winter melon soup?

Ingredients: 200 grams of chicken breast and wax gourd slices, 3 grams of codonopsis pilosula and Astragalus membranaceus, and proper amount of salt, yellow wine and monosodium glutamate. ?

Practice:?

Shredded chicken breast, Codonopsis pilosula and Astragalus membranaceus are put into a casserole, and 500 ml of water is added to stew until it is 80% cooked, then the wax gourd slices are added, and appropriate amount of salt, monosodium glutamate and yellow wine are added, and the wax gourd is cooked thoroughly. Serve as an auxiliary soup for dinner.

Homemade pickled melon?

Ingredients: 20 kg of white gourd, sugar 1 kg and a half, salt 1 kg and a half, bean koji 1 kg and a half (commonly known as bean rice white), rice wine over the number of white gourd?

Practice:?

1. wax gourd peeled and seeded, salted and exposed to sunlight 1 day.

2. Take a clean jar scalded with hot water and air-dried. Place it with a layer of bean koji and a layer of wax gourd. After placing it, pour rice wine over the wax gourd. (A little pepper can be added). Marinate it until the wax gourd is translucent. About 2 months.

Steamed meat pie with pickled melon and salted eggs?

This is a very simple dish. It's made for the Mid-Autumn Festival.

Material:?

A minced meat is 300g, B homemade pickled wax gourd is about 3 tablespoons (with a little juice. about 1/2 tablespoons). If there is no pickled wax gourd, it can be replaced by shadow melon, and C homemade raw salted egg yolk is 4 (if the pickled wax gourd is not very salty, add a proper amount of soy sauce, or add a little monosodium glutamate or sugar as you like)?

Practice:?

1. Mix ground meat A with wax gourd B and a salted egg yolk, and knead evenly.

Pork ribs and melon soup?

Ingredients: 250g of ribs, 250g of wax gourd, 4 slices of ginger, proper amount of salt, a little monosodium glutamate and 4 bowls of hot water?

Production process:?

1, wax gourd, ribs cut into small pieces, ginger cut into filaments. ?

2. Take a large soup bowl and fill it with 4 bowls of hot water. Add the wax gourd pieces, sparerib pieces and shredded ginger, and cook with microwave high-intensity fire for 15-20 minutes. Take out and season with salt and monosodium glutamate.

2. Divide into three parts, shape them into a round shape, arrange them and flatten them. Press a salted egg yolk on them. Steam them over high fire until cooked, about 15 minutes. Serve.

Winter melon seafood roll?

Raw materials: 500g of wax gourd, 0/80g of fresh shrimp/kloc-,ham, mushroom, celery, carrot, coriander, refined oil, refined salt, monosodium glutamate, sugar and other seasonings. ?

Cooking method:?

1. Cut the wax gourd into 8 cm square slices, and cut the fresh shrimp, ham, mushroom, celery and carrot into strips for later use; ?

2. Blanch the wax gourd slices with boiling water until soft, and blanch the shrimps, carrots, celery, mushrooms, etc. in water respectively; ?

3. Mix various raw materials such as fresh shrimps with seasonings such as refined salt, monosodium glutamate and white sugar, wrap them in wax gourd slices, roll them into rolls, brush them with refined oil, steam them in a cage for about 3 minutes, and take them out; 4. Put the steamed seafood roll into the plate, thin it and pour it on the surface.

Grilled melon in oyster sauce

Features:?

The juice is thick and delicious, and the melon is tender and smooth.

Raw materials?

500g of white gourd, 2 tbsps of oyster sauce, appropriate amounts of Shaoxing wine, sugar, chicken powder, salt, water starch, chopped green onion and Jiang Mo. ?

The production process?

1, peel off the wax gourd, remove the pulp and seeds, wash and cut into large pieces with a thickness of half a centimeter, face up, and arrange them neatly in a flat plate one by one.

2, wok on fire, put oil to heat, add chopped green onion, stir-fry Jiang Mo to smell, then hook in fresh soup (instead of chicken powder and water, it is appropriate to just submerge the melon), oyster sauce, Shaoxing wine, sugar and salt, push the melon neatly into the pot, stir-fry until it tastes good, thicken it with water starch, and take it out of the pot and put it on a plate. ?

Roasted wax gourd strips with sauce

Features:?

The juice is thick and delicious, and the melon is tender and smooth.

Raw materials?

500 grams of wax gourd, sugar 1 tablespoon, half a teaspoon of soy sauce, chopped green onion 1 teaspoon, 2 tablespoons of sweet noodle sauce, salt and chicken powder. ?

The production process?

1, peel the wax gourd, remove the pulp and seeds, wash and cut into strips for later use. ?

2. Put the wok on high heat, put 3 tablespoons of oil and heat it to 60% heat. Add chopped green onion and saute until it is dry. Add salt, soy sauce, sweet noodle sauce, sugar, chicken powder and 3 tablespoons of water, and cook until it is cooked and rotten. Thicken with water starch and stir well. ?

Haimi wax gourd?

Features:?

The juice is thick and delicious, and the melon is tender and smooth.

Raw materials?

500g of white gourd, 50g of dried seaweed, Shaoxing wine 1 teaspoon, water starch 1 teaspoon, chopped green onion and Jiang Mo each 1 teaspoon, salt and chicken powder. ?

The production process?

1, peel off the melon, remove the pulp and seeds, wash and cut into pieces, marinate with a little salt 10 minutes or so, and drain the water for later use; Soak the dried seaweed in warm water until soft.

2. Put the wok on a strong fire, put the oil to 60% heat, pour in the wax gourd slices, and remove and drain the oil when the wax gourd skin is green. ?

3. Leave a little base oil in the wok, heat it, stir-fry minced chives and Jiang Mo, add half a cup of water, chicken powder, Shaoxing wine, salt and dried sea rice, bring to a boil, add wax gourd slices, bring to a boil with strong fire, and simmer with low fire. When the wax gourd is cooked and tasty, add water and starch to thicken it, and stir well to get out of the wok. ?

Spicy wax gourd

Features:?

The juice is rich and delicious, spicy and fragrant, and the melon is tender and smooth.

Raw materials?

500 grams of wax gourd, some dried peppers, appropriate amount of pepper powder, 2 teaspoons of sesame oil, and half teaspoons of salt, soy sauce and sugar. ?

The production process?

? 1, peel the wax gourd, remove the pulp and seeds, wash and cut into small pieces for later use; Remove seeds and pedicels from dried peppers for later use. ?

? 2. Put the wax gourd slices into the boiling water pot and cook for 3-4 minutes until cooked, then take them out, drain the water, and add salt, soy sauce, sugar and pepper powder. ?

3. Pour sesame oil into the wok. When it is heated to seven minutes, add dried peppers, fry them, remove the dried peppers, pour the fried red oil on the wax gourd slices while it is hot, and mix well to serve.