Teach you worry-free, labor-saving and labor-saving methods and skills.

Let the food be full of rich hometown flavor.

Let's grow up together and make different and unique foods.

Making loving food is simple and quick.

Yam glutinous rice cake

Prepare two yams, cut off the skin from the middle and wash with water.

Wash the yam and cut it into small pieces, put it in a big plate and steam it in a pot.

Add 300 grams of glutinous rice flour, add 20 grams of white sugar, and add white sugar according to your own taste.

Pour in warm water and stir. Chopsticks are stirred into thick batter.

Sprinkle glutinous rice flour on the chopping board, add glutinous rice dumplings, and knead into non-sticky dough.

Knead the dough, knead it into long strips and cut it into small pieces.

Sprinkle flour on the dough and knead it into small steamed bread.

Gently press the dough, the edge is thin and the middle is thick, forming a steamed bun skin.

After steaming the yam for 25 minutes, take out the yam and pour it into a bowl.

Add 30 grams of sugar and mash it with a rolling pin. The sugar stuffing made of yam is nutritious and satisfying.

Mash the yam into mud, put it aside and let it cool naturally.

Put two spoonfuls of stuffing into the cake, lift the four sides, pinch the edges and seal.

Take the bread out of the water, shake it gently, add water, and wrap it with sesame seeds. Don't drop it.

Put sesame seeds in a dish, put glutinous rice cakes and wrap them with sesame seeds.

Put it on a big plate, put it evenly and bake the cake directly.

Brush a little oil on the bottom of the pot, add homemade yam glutinous rice cake, lightly press, bake for 3-5 minutes until both sides are golden, and then take out the pot and plate.

Welcome to copy the following, the original food author's name.

Cooking for love.

The delicious and simple "yam glutinous rice cake" is ready. You can try. Simple and nutritious, the whole family loves it. Come and study and share happiness with your family!