Add water to the pot (as much as you drink, usually put it in the soup basin), add shrimp, add laver when the water boils, add broken eggs two minutes later to form egg blossoms, turn off the fire, add salt, chicken essence or monosodium glutamate, put it in the soup basin, sprinkle some coriander and a few drops of sesame oil, and it's ok. I think it is delicious. My friends also like to drink this soup made by me. You can try.
Generally, I don't use oil in vegetarian soup, just add a few drops of sesame oil at the end. Ingredients: 75g shrimp, 0/00g bread/kloc.
Accessories: egg white 10g wheat flour 50g.
Seasoning: 3g of salt, 2g of pepper, 5g of cooking wine, 2g of chicken essence, 2g of starch (corn), 5g of vegetable oil, 5g of brandy15g, 5g of tomato sauce, each10g.
The practice of tomato and shrimp soup;
1. Wash the shrimps with salt water, take them out and control the water, put them in a container, and add refined salt, chicken essence, egg white and starch for sizing;
2. Peel the bread and cut it into cubes;
3. Put the pot on the fire, add the right amount of oil and flour, fry it slowly until it is yellow, then add tomato sauce and milk soup and stir well, then adjust the taste with refined salt and chicken essence, and add the right amount of brandy and stir well;
4. Soak the pulped shrimps in boiling water until cooked, take them out and put them in a small soup bowl, and evenly pour the prepared tomato soup into the small soup bowl;
5. Put the croutons in hot oil, and then put them in a small soup bowl.