The spicy degree of millet pepper is 30,000-50,000 Shu. Millet pepper, also known as hot pepper, is small, spicy and light. One can hold 3-4 small peppers, and the color is golden red or golden yellow. The hottest pepper in China is the hot pepper produced in Jingpo, Yunnan. According to the determination, its spicy degree is at least 10 times that of capsicum annuum. As long as you rinse the soup a few times, the soup will be spicy, and a pepper can be used many times.

1. Millet pepper is a kind of pepper, which generally refers to morning pepper. It is very small, light green when it is immature, orange when it is mature, and orange when it is dry, but it is not red. It is a pepper herb.

2. Millet pepper is a kind of pepper, which generally refers to morning pepper. It is small, light green when it is immature, orange when it is mature, and orange when it is dry, but it is not red. It is a pepper herb.