There are times when fried fish is only one of the many dishes that need to be cooked, so the order in which the various dishes are cooked may be arranged differently, and the different arrangements may result in a different situation of sticking to the pan. Other dishes after cooking has a gel sticky pot, so cleaning is not clean or even not clean then it is likely to cause the subsequent fried fish sticky pot, so it is recommended that the first fried fish, and then do the other dishes.

Some people may prefer to eat simple, salty fried fish, so they salt the fish before frying it. The salt-stained gelatin tends to gum up the pan.

What happens if the fish sticks to the pan

If the fish is always sticking to the pan when frying, it will not only lead to the skin of the fish frying paste, but also easily make the fish meat appear broken pieces, which is not only unattractive, but also affects the texture when eating.

How to fry fish without sticking to the pan

1, remember the point of "hot pan and cool oil", cooks know one of the tricks.

2, with the water control of dry fish to dip egg white (strained yolk, a little stirring a few times), dip all over.

3. If the fish is too wet, dredge it in a layer of flour before dipping it in the egg white.

4. You can also dip the fish in a mixture of flour and egg white (make sure the flour is in small amounts, too much will make a paste).

5, frying when the oil 6-7 minutes hot, handheld fish tail from the side of the pan slipped down the pan, fish tail do not dip in the oil, a few moments of frying, handheld fish tail turn over to fry the other side. A few moments of frying, handheld fish tail turn over and fry the other side. longer into charred, turn over. The first thing you need to do is to turn around and turn it over.

Fried fish why will stick to the pan fried fish do not stick to the pan skills

Fried fish do not stick to the pan skills

Method 1: pot of hot oil, oil is almost hot, put a small amount of sugar, such as sugar color into a yellowish, will be the fish into the put the second do not have to add sugar, so that the fried fish is not stick to the pan and the color of the delicious aroma.

Method two: the fish body smeared with a small amount of oil, under the hot frying pan after changing to a small fire, what fish can be fried, browning, complete, never stick to the pan.

Method 3: Coat the bottom of the pan with fresh ginger or ginger juice, then put the oil in the pan, and then put the fish in the pan when the oil is hot, which is also non-stick.

Method 4: Coat the fish with egg sauce or white noodles, and put it in the pan on medium heat.