1. Deep Fried Oil Cake

Required ingredients:

200g flour, brown sugar, boiling water, oil

Method:

1. Add boiling water to the flour, stirring while pouring, to form flocs.

2. Knead the dough and let it rest for 10 minutes. The dough should not be too hard.

3. Add some flour to the brown sugar and mix well. Prevent running sugar from burning your mouth when you take it out of the pan.

4. Divide the dough into small pieces. Punch it down and put in the sugar filling. Wrap it up and flatten it gently.

5. Put a moderate amount of oil in the pan, oil temperature sixty to seventy percent hot, chopsticks put in around the bubbles when the oil temperature can be, into the biscuit billet medium heat deep frying until the center bulge, both sides of the golden can be fished out.

2. Sugar triangles

Required ingredients:

Flour, yeast, brown sugar, water

Practice:

1. Yeast is dissolved with lukewarm water, poured into the flour to live into a dough, fermentation until double the size.

2. Knead the fermented dough on the board to exhaust, knead it into a long strip, and then divide it into small doses of about 50g in size.

3. Add some flour to the brown sugar, mix well and use as a filling. This will prevent the sugar from running during steaming or burning your mouth when it comes out of the pan.

4. Roll out the small dosage into a dough, this step is one of the places where people tend to make mistakes. When rolling out the dough, don't roll it around like dumpling skin, just roll it up and down and round. This makes the sugar triangles softer and warmer.

5. Put the right amount of sugar filling in the skin and pinch it together. Pinch the edges of the triangle to within 5 millimeters, and then squeeze the bottom of the triangle, not the top.

6. Leave the sugar triangles to rise for 20-30 minutes. Put water in the steamer, put in the steamed sugar triangles, turn on high heat to boil the water, turn on medium heat to steam for 15 minutes, turn off the heat, and simmer for 5 minutes to open the lid.

3. Happiness cake

Required ingredients:

300g flour, 3 eggs, 60g sugar, 45g peanut oil, 5g yeast

Practice:

1. Add sugar, peanut oil and yeast in turn.

2. Stir until there is no dry flour, knead into a dough. Cover with plastic wrap and let rise until 1.5 times its size.

3. Knead the dough on a floured surface to deflate. Cut the dough into even sized pieces. Knead the dough into buns and flatten them.

4. Place the biscuits in a non-stick frying pan and cook over low heat, making sure to cover the pan with a lid. Repeat until both sides are golden brown.

3. Bean Paste Bread

Required Ingredients:

4 eggs, about 400 grams of flour, 2 tablespoons of corn oil, 4 tablespoons of sugar, 4 grams of yeast, 4 grams of red bean paste

Methods:

1. Beat the eggs into a container, add 4 grams of yeast, 4 tablespoons of sugar, and whisk well. In addition to adding sweet flavor, white sugar also helps fermentation. You can adjust the amount according to your personal taste.

2. Pour in the flour and stir with chopsticks until there is no dry powder, then add 2 tablespoons of corn oil. Add the flour a little at a time, not all at once. The dough should be soft and firm.

3. Knead the dough, cover with plastic wrap and let it rise until it doubles in size.

4. Remove from the oven and knead for a while to get a better texture.

5. Divide into small evenly sized doses. About one divided.

6. Red bean paste coated with a layer of flour, rolled into long strips, then divided into small pieces, kneaded into a ball. The size is one-third of a small dose.

7. Roll out the small dosage into an oval shape, wrap it in the bean paste filling, roll it up, defend the two ends tightly, and then roll it on the board to make it finer and more even.

8. Cover with plastic wrap and let rise for about 40 minutes. The baklava becomes twice as big, light to the touch and extra fluffy, when you put it in the frying pan, it floats.

9. Put the oil in the pan, low heat low temperature, the fermented bread billet into the pan, fry until both sides of the golden brown. About 4 minutes or so.

4. pancakes

Required ingredients:

Flour, eggs, black sesame seeds, white sesame seeds, salt

Practice:

1. Beat two eggs into an egg wash. Add one gram of salt and black and white sesame seeds and mix well.

2. Add flour and make a dough. Add flour little by little. The dough should not be too hard.

3. Divide the dough into small doses. Roll out the dough into a thin sheet, the thinner the better, if you are afraid of sticking, you can sprinkle less flour on the board.

4. In a skillet without oil, over low heat, place the rolled out pancakes and cook until golden brown on both sides.

5. Frying fritters

Required ingredients:

Flour 500 grams or so, 2 eggs, 100 ml of milk, 3 grams of yeast, 2 grams of salt

Methods:

1. 2 eggs in a container, 3 grams of yeast, 1 bowl of flour. There is not enough flour, add it little by little in a while. Do not too much at once.

2. Pour in 100 ml of milk and knead the dough.

3. Knead the dough and let it rise until it doubles in size. Or knead the dough a day and night in advance, put it in a plastic bag, put it in the refrigerator overnight, and use it the next morning. No problem at all. This step is actually the process of letting the dough relax.

4. Take out the dough, grease the board with some oil and press the dough with your hands to form a rectangular block. It's about 1cm thick. Cut into small pieces with a knife, not too wide, about 1.5 centimeters.

5. Take two strips and stack them on top of each other, use chopsticks to press them in the center, not too tightly so that the two strips don't stick together.

6. Put the right amount of oil in the pot, the oil temperature of 70% heat into the agent, fry until golden brown out.