A, planting conditions
At home planting mulberry huang to pay attention to the environmental aspects, generally in mid to late February on the beginning of the bag, March and April to cultivate the bag to start raising bacteria. Also very good temperature control, moisturizing. The temperature is best between 23 to 25 degrees, humidity between 60%-65%.
Second, the preparatory work
Prepare in advance for the mushroom rack, the length of about 2.5 meters, the width of about 1 meter, about three or four layers of shelves, layer to layer to maintain about 40 centimeters, the bottom layer of the ground from the ground 15 to 20 centimeters. Also put up wooden boards and leave walkways between each shelf. In addition, prepare the strains.
Three, the preparation of nutrient base
Nutrient base preparation is also very important, it is recommended to use oak wood chips 40% and mulberry wood chips 40%, bran 18%, gypsum 1% and lime 1% for the mixing preparation. Mix it well and it should be filled and sterilized on the same day.
Four, inoculation work
Before inoculation must ensure that the sterilization state, will be taken down, the inside of the mycorrhizal material are broken into strips, access to the mouth of the cultivation bag bag, moved to the culture room for the development of bacteria.
Five, mushroom management
Fungi good sanghwang cut into V-shaped mouth, moved to the mushroom room on the mushroom rack, and provide a favorable environment for the growth of sanghwang. The temperature should be around 25 degrees Celsius, the humidity should be kept between 85% and 95%, and there should be good ventilation and more sunshine and diffused light. Under such an environment, it takes about 50 days for the fruiting bodies of sanghwang to be fully developed, and then they can be harvested.
1, anti-inflammatory, anti-virus: dried houttuynia cordata Thunb. is known as a plant antibiotic, which has super antigen ability