Tips for steaming eggs:

1. The ratio of egg liquid to warm water is 1: 1. You can't hold much water, but you can exchange it directly with eggshells, which has high accuracy.

2. Beating skills. Usually, there are honeycomb holes in water eggs, partly because of poor egg beating skills, which make bubbles in the egg liquid. Therefore, when beating eggs, you should keep beating in one direction until the egg liquid becomes fine and smooth before steaming.

3. Temperature. Steamed eggs must be stewed slowly with a small fire. If the fire is too large, the boiled eggs will get old easily.

4. You can add some water starch to the egg liquid, which will make the steamed water eggs more tender; Warm milk can also be used instead of warm water to make the boiled eggs taste more delicious.

Extended data:

Steaming eggs:

1. Beat two eggs into a steaming bowl and break them up.

2. Add 1/2 teaspoons of salt, a little soy sauce and oil and mix well.

3. Add about 280 ml of warm water and stir it clockwise while adding water.

4. Scoop the bubbles floating on the surface with a spoon.

5. Put a proper amount of water into the steamer and bring to a boil. When the water boils, put the eggs in. Steam on high fire for about 10 minute.

6. Take it out and pour a little soy sauce on the surface with a spoon.

References:

Baidu encyclopedia-steamed eggs