Pineapple is a perfect match with it in spring. The sweet and sour appetizer stew is so delicious that it is not enough to make a plate. Tomb-Sweeping Day will be here soon. Every year from around Tomb-Sweeping Day to summer, there is a kind of fruit in our local market, and that is pineapple. Compared with the pineapples in Taiwan Province province, Hainan pineapples are also very good, with sufficient light and water. Pineapple is sweet and juicy, nutritious and delicious. Living on this small island, pineapple is one of my favorite tropical fruits. Pineapple is sweet and slightly sour, and has the functions of clearing away heat and relieving summer heat, promoting fluid production to quench thirst, stimulating appetite and promoting digestion. Not to mention how comfortable it is to eat a piece on a hot day. Pineapple is full of summer flavor.

Pineapple pulp is golden in color, rich in fragrance, sweet and sour, crisp and juicy, which can be eaten as ordinary fruit or as a dish. That's good. Professional chefs can also make a pineapple feast with pineapples. Classic pineapple dishes include pineapple sweet and sour pork, pineapple stewed duck, pineapple sweet and sour fish and so on, all of which are delicious. Pineapple and meat are really a perfect match. The sweetness and sourness of pineapple can stimulate appetite, relieve greasy, and make greasy stir-fried dishes very appetizing. Spring is the golden season for children to grow up and generally eat more meat. Compared with beef and mutton, chicken is delicious and nourishing, and the price is more affordable than beef and mutton. It is a good choice for nourishing meat dishes. The dishes made of chicken and pineapple are sweet and sour, nutritious and delicious, and children's favorite.

The practice of fried chicken with raw pineapple is also very simple. Generally, we will choose pineapple with green skin and hard pineapple pulp, so that the acidity of pineapple is enough, it is not easy to fry too soft and rotten, and the taste is the best. Cut the chicken into small pieces, add ingredients and marinate it for flavor, then stir-fry until it is cooked, then stir-fry the pineapple together, stir-fry it for flavor, and then season it out of the pot. The fried pineapple chicken is sweet and sour, nutritious and appetizing, and is deeply loved by adults and children. It's so delicious that it's not enough to make a plate. It is best to eat beef and mutton in spring, which is cheaper than beef and more nutritious than pork. Children love to eat and are in good health. Let's look at the details.

Pineapple fried chicken

Prepare ingredients: half a chicken, half a pineapple and an appropriate amount of onions.

Prepare ingredients: oil, salt, cooking wine, soy sauce, oyster sauce, sugar, salt and cornmeal.

Detailed practice:

1. Wash the chicken and cut it into small pieces for use.

2, pineapple peeled, washed and cut into pieces for use, onion washed and cut into pieces for use.

3. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of salt and a spoonful of cornmeal to the chicken, mix well and marinate for 15 minutes.

4. Put the oil in the hot pot into the chicken and fry until golden brown.

5, put the ginger slices into the pot and stir fry evenly, stir fry to give a fragrance. Add a little water and stew until the chicken is cooked.

6. Put the pineapple into the pot and stir well. Cover the pot and simmer for 5 minutes, so that the flavors of the ingredients blend together. Add a little salt and onion and stir well.

Serve after serving. This home-cooked version: fried chicken with pineapple is ready. Fried chicken is delicious, tender and smooth, with the smell of pineapple. It tastes appetizing and delicious. The delicious chicken and the sweet and sour pineapple are really delicious. Adults and children especially love this dish, and the method is very simple. With the combination of meat and vegetables, the nutrition is more comprehensive. Sweet and sour pineapple fruit is so delicious that children can't stop eating it. This season, pineapples began to be listed one after another. It happened that the season was sweet and juicy, and our family cooked this good dish every once in a while, and it was not enough to eat every time. Simple, nutritious and delicious ways to share with you. You can have a try if you like.

Lily food talks about cooking tips;

1, pineapple can be raw, not too ripe, pineapple skin is green, so pineapple tastes more sweet and sour and appetizing when cooked, and it is not easy to cook.

2. It is recommended to choose Sanhuang chicken for chicken, which will taste more fragrant. After cutting into pieces, add ingredients, marinate in advance, and then stir fry, so that the chicken made is more delicious.

3. Finally, put the pineapple, simmer in the pot for a few minutes to taste and season. Pineapple is easy to cook too early, which affects the taste and aroma.