20-30 parts of silkworm chrysalis

salt

black pepper

Garlic

Method for making crispy black pepper silkworm chrysalis

Wash the silkworm chrysalis, boil a pot of water, and cook the silkworm chrysalis for 5 minutes after the water boils.

Take out the cooked silkworm chrysalis, cut it open with scissors, and take out the black hard core in the middle.

The treated silkworm chrysalis is drained with kitchen paper.

Add starch and garlic and stir well.

When the oil in the pan is 7 minutes hot, fry the silkworm chrysalis in the pan until the surface is golden.

Oil-absorb the silkworm chrysalis with kitchen paper … then mix with black pepper and salt.