How to make light stir-fried shredded lotus root is delicious and easy to make, recipe picture

Main Ingredients

Lotus root : 1 section

Green chili? : 1

Supplementary Ingredients

Ginger? : moderate

Salt : moderate

Sugar : a little

Vinegar? : a little

Steps

First Step

1. Prepare the required ingredients.

Step 2

2. Peel and wash the lotus root, cut it into julienne strips, add a little vinegar and soak for 10 minutes. (Change the water twice on the way)

Step 3

3. Drain the water from the soaked lotus root.

Step 4

4. Deseed and shred green chili peppers and cut ginger into foam.

Step 5

5. Heat oil in a pan, add ginger foam and saute.

Step 6

6. Add the shredded chili peppers and sauté for flavor.

Step 7

7. Pour in the shredded lotus root and stir-fry quickly over high heat.

Step 8

8. Add a little vinegar and stir-fry.

Step 9

9. Finally, add salt and sugar to taste.