Longjing is a traditional Chinese tea, a green tea, ranking first among Chinese tea products. Longjing tea is produced in the West Lake area of ??Hangzhou, Zhejiang. It was created by ancient tea farmers in the Song Dynasty and has a history of more than 1,200 years. Below is the information on Longjing Tea Ceremony that I have carefully compiled for you. Let’s take a look.
Longjing Tea Ceremony
West Lake Longjing tea is one of the most distinctive tea products among green teas. Longjing tea is mainly produced in the Longjing Shifeng area, Meijiawu, The ones produced in Longjing Village are the best. The common Longjing tea ceremony is as follows:
(1) First introduction to the immortal form
Longjing tea has a flat and smooth appearance and enjoys one of the four unique features of green color, fragrant aroma, mellow taste and beautiful shape. Reputation. High-quality Longjing tea is usually the best when picked before Qingming, which is called Mingqian tea; the tea picked before Guyu, which is inferior, is called Yuqian tea, while the tea picked after Guyu is not top-grade. Tian Yiheng, a man of the Ming Dynasty, once said that when you cook golden buds, you don't take the words of the Grain Rain Queen.
(2) Appreciate the sweet rain again
?Longjing tea and Hupao water? They are the two specialties of West Lake in Hangzhou. Hupao water must be used to brew Longjing tea, so that the tea and water can blend and complement each other. . The spring water of Hupao Spring seeps out from sandstone and quartz sand, with a flow rate of 43286.4 cubic meters per day. When the coin is gently placed in a spring appreciation cup filled with Hupao Spring water, the coin does not sink when placed on the water, and the water surface is higher than the mouth of the cup without overflowing, indicating that the water has high molecular density, large surface tension, and high calcium carbonate content. Low. Please come and enjoy this beautiful spring with clear and sweet rain.
(3) Meditation equipment
When brewing high-end green tea, you should use a transparent glass cup without flowers, so as to better appreciate the fairy posture of the tea leaves flying up and down and dancing in the water. , appreciate the green color of the soup, the tender velvet hairs, and appreciate the fresh fragrance of tea. This is especially true when brewing Longjing tea. Now, pour water into the glass you will be using, both to clean the glass and to warm it. Tea is a holy thing, and people who make tea must have a holy heart.
(4) Carefully prepare tea
Tea is nourished by water, and water is borrowed from the utensils. Only when the ratio of tea to water is appropriate can the brewed tea retain its tea properties and fully demonstrate the characteristics of the tea. Generally speaking, the ratio of tea leaves to water is 1:50, that is, 2 grams of tea leaves are put into a 100 ml cup. Now gently take out the tea leaves from the tea warehouse, and use about 2 to 3 grams of tea per cup. Be calm when placing tea, and do not drop the tea leaves out of the cup. Respecting tea and cherishing it are the qualities that tea drinkers should have.
(5) Warm and moisten the tea buds
Use the "whirlpool pouring method" to pour a little water into the cup, preferably 1/4 cup. The purpose of moistening is to soak the tea buds and make the tea dry. It absorbs water and stretches, laying a good foundation for the brewing to be carried out.
(6) High-pressure water in the hanging pot
The warm tea buds have already emitted a wisp of fragrance. At this time, lift the kettle high and let the water pour down. Then use the power of the wrist to move up and down. Pull and pour water, repeat three times, and let the tea leaves stir in the water. This brewing technique is known as Phoenix Three Nods. Phoenix three nods are not only for the purpose of making tea, but also to show the graceful posture of the brewer. It is also a reflection of traditional Chinese etiquette. The three-nod gesture is like bowing to the guests. It shows respect to the guests and also expresses respect for the tea.
(7) Respecting guests with nectar
It is a traditional Chinese custom to offer tea to guests, and it is also the tea motto followed by tea drinkers. Enjoy your carefully brewed tea with new and old friends, it will be a great pleasure. Let us jointly appreciate this green elite given by nature.
(8) Identify fragrance and rhyme
To evaluate the quality of a cup of tea, we must start from the color, shape, aroma and taste. Longjing is a treasure among teas. It is known as the four best teas: green color, rich aroma, sweet taste and beautiful shape. Its color is clear and green, and its shape is one flag and one gun, interlaced and rising and falling. Usually when picking tea leaves, only the young buds are picked, which is called "Lotus Heart"; one bud and one leaf, the leaves are like flags, and the buds are like spears, so it is called "Flag Gun"; one bud and two leaves, the leaves are curled and shaped like a bird's tongue, so it is called "Lianxin". ?Beautiful tongue?. When you smell its fragrance, it is fresh and mellow, without any overpowering feeling. Sip carefully and slowly to experience the fragrance on your teeth and cheeks, and the sweetness and moisturizing of your throat.
(9) Rediscover the language of tea
Most green tea is brewed three times, with the second brew having the best color and aroma. Longjing tea will feel light when you first taste it, so you need to experience it carefully and slowly understand it.
As Lu Cizhi, a tea master in the Qing Dynasty, said: "Longjing tea is really sweet and fragrant but not bitter. It seems to be tasteless when you sip it. After drinking it, you feel a kind of peace and harmony that lingers between your teeth and cheeks." Tasteless taste or even taste. It is of great benefit to people, so it can cure diseases. It is as valuable as a treasure, and cannot be obtained in large quantities. ?Appreciating Longjing tea is like appreciating a piece of art. Through the glass, looking at the rising and falling velvet hairs, looking at the green clear soup, and looking at the delicate tea buds, Longjing tea seems to be a spring song, a spring painting, and a spring poem. It puts people in a deep spring scenery, full of vitality and relaxed.
(10) Meet again
Mr. Lu Xun once said: Having good tea and being able to drink good tea is a blessing. ?A cup of spring dew temporarily stays as a guest, and the breeze in the armpits makes you feel like a fairy? The beautiful scenery of the West Lake and the famous Longjing tea have long been famous all over the world. Visiting the West Lake and drinking Longjing tea are the best enjoyment for tourists in Hangzhou. West Lake Longjing tea is produced in the mountains surrounding the West Lake. Its quality characteristics are: flat and tall appearance, green color, fresh and mellow aroma inside. When soaked in the cup, the green buds and leaves look like water hibiscus, lifelike. West Lake Longjing tea is famous for its green color, rich aroma, sweet taste and beautiful shape.
The historical origin and development of Longjing
Longjing was originally the name of a place and a spring, but now it is mainly the name of tea. Longjing tea is produced in Longjing Village, Xihu Township, a suburb of Hangzhou, Zhejiang Province.
Tea sage Lu Yu recorded in the "Tea Classic" that tea was produced in Hangzhou, Qiantang, Tianzhu and Lingyin temples, indicating that Longjing began to produce tea since the Tang Dynasty. The name "Longjing" tea began in the Song Dynasty, and it didn't really become famous until the Qing Dynasty. When Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he tasted Longjing tea in the Longjing tea area four times. He was full of praise and named the eighteen tea trees in front of Hu Gong Temple "Imperial Tea". Since then, Longjing tea has become more valuable and famous all over the world, and is known as "Golden Bud" and "Unparalleled Product". Historically, there were five brands: Shi, Long, Yun, Hu, and Mei according to their place of origin. Among them, most of them believed that the quality of Laojing produced in Shifeng was the best. After the founding of the People's Republic of China, they were merged into three brands: Lion, Dragon and Mei. In the 1950s, after the unified purchase and marketing of tea was implemented, it was collectively called West Lake Longjing Tea.