A set of data recently given by Yunnan Province: 98% of the country's coffee planting area and 99% of coffee production are in Yunnan. The reason why Yunnan is rich in coffee is closely related to the excellent local climate. Because most of Yunnan is at an altitude of 1000-2000m, the terrain is mainly mountainous and sloping, with large fluctuations, fertile soil, abundant sunshine and rainfall, and large temperature difference between day and night, these unique natural conditions have created the dominant position of Yunnan coffee in China.

1. Pu 'er producing area

The planting area of Pu 'er coffee is 789,000 mu, and the output of coffee beans is 586,600 tons, with a total output value of 2.469 billion yuan. It is the largest coffee planting base in Yunnan.

2. Baoshan producing area

The average temperature in Baoshan is 265438 0.5℃, and the highest temperature is 40.4℃. Basically, there is no frost all year round, and it is recognized as the best place to produce small coffee. Baoshan small coffee produced by it is a national geographical indication product, and Keshuo is one of the best coffees in China and even in the world.

3. Dehong producing area

Hongzhou is one of the earliest coffee-growing areas in Yunnan Province, with a history of hundreds of years. The local area mainly grows small coffee, which once set a national record with 363.5 kilograms of coffee beans. It occupies an important position in the national and provincial coffee industry and is a veritable "hometown of Chinese coffee".

4. Lincang producing area

Lincang is "the core producing area of Yunnan fine coffee in China". By the end of 20 13, the coffee planting area in Lincang reached 554,200 mu, making it the second largest coffee producing area in Yunnan.

5. Xishuangbanna producing area

Xishuangbanna is one of the core producing areas of small coffee in Yunnan, and high-quality geographical and climatic conditions provide good conditions for the growth of coffee. As we all know, France is famous for consuming coffee, but what many people don't know is that most of the coffee in France comes from China and Yunnan, and most of it comes from Xishuangbanna and other producing areas.