It's better to refrigerate fish skin dumplings. Generally speaking, the dumpling skins bought in the market have less moisture, so putting them in the freezer will cause them to freeze, and due to the lower temperature of the freezer, they may crack.

Fish skin dumplings, also known as fish skin angle, is famous in southern Guangdong Shunde snacks, it is characterized by white and tender, smooth and crisp, cooked for a long time does not rot, eat both fish and shrimp fresh flavor, but also has a fragrant meat rhyme.