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What vegetables can't be eaten for kidney stones
In fruits, grapes, cocoa, oranges, tomatoes and plums are fruits with high oxalic acid, and kidney stone patients should eat less of these fruits.

Secondly, fruits with too much sugar should not be eaten because too much sugar, especially lactose, also creates conditions for stone formation.

Suggestion: eat a little less oxalates. Eating plenty of fruits and vegetables provides a wealth of vitamins, minerals and other beneficial nutrients; however, some of these foods also contain oxalates, which should be eaten sparingly if you are prone to kidney stones.

It is recommended that you eat less of the following foods: beets, chocolate, coffee, cola, nuts, parsley, peanuts, rhubarb, spinach, strawberries, tea, and wheat bran

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