Material preparation:
1. One chicken (about 500g)
2. Appropriate amount of fresh mushrooms
3. Appropriate amount of ginger
4. Appropriate amount of onion
5. Appropriate amount of cooking wine
6. Appropriate amount of salt
7. Appropriate amount of chicken essence
8. soy sauce in moderation
9. Appropriate amount of water
Step 1: Prepare ingredients.
First, the chickens are slaughtered and chopped into pieces. Wash the mushrooms with clear water, remove the soil from the roots and cut into pieces. Ginger is cut into chunks, and onion is cut into segments.
Step 2: Marinate the chicken pieces.
Put the chicken pieces into a container, add a proper amount of cooking wine and marinate for 15 minutes to make them tasty.
Step 3: stir-fry mushrooms.
Pour the right amount of oil into the wok, heat it, add the mushroom slices and stir fry until the mushrooms are out of water, and then take them out for later use.
Step 4: Cook chicken pieces.
Heat the oil in the pot, add the onion and ginger pieces and stir-fry until fragrant, then add the pickled chicken pieces and stir-fry evenly.
Step 5: add water and stew.
Pour in the right amount of water, a little more water, which can cover the chicken pieces. Add appropriate amount of salt and chicken essence, bring to a boil and simmer for 30 minutes.
Step 6: Add mushrooms.
After stewing for 30 minutes, add the fried mushroom slices and continue stewing for 15 minutes, so that the flavor of mushrooms can be fully integrated into the chicken pieces.
Step 7: Seasoning.
Finally, add a proper amount of soy sauce to adjust the taste. Stew for another 5 minutes so that the seasoning can fully penetrate into the chicken pieces and mushrooms.
Step 8: plate loading
After the stew is finished, put the chicken stewed mushrooms into a plate and sprinkle some chopped green onion as a decoration.
That's enough for the practice of stewing mushrooms with chicken. Come and try it!