Street Fried Skewers

1. Prepare the ingredients you want to eat and skewer them on bamboo skewers (cabbage, shiitake mushrooms, enoki mushrooms, thousand-sheet lettuce, starch sausage, shrimp, potatoes , dried orchids, chicken tenders, etc.);

2. A large piece of curry, appropriate amount of oil, five-spice powder, cumin, cumin powder, chicken essence, chili powder, sugar, a little salt and pepper, a little more white Sprinkle sesame seeds with hot oil until fragrant and mix well (crush the curry cubes a little, otherwise they won’t melt well. If you like it sweeter, you can add more sugar. If you want it to be darker, you can add more oil and consume more oil. If you want it to be spicier, add more chili powder)

3. Heat the oil in the pan and fry the skewers. Remove the filtered oil and spread the evenly stirred sauce on the fried skewers to start!