500g beef tenderloin (or hind legs), 20g flour, egg 1 piece, 3g sesame salt, soy sauce 1 0g soybean oil10g vinegar, 5g onion10g garlic, 0.5g pepper noodles and shredded pepper.

Specifications:

Gluten 80g, meat 20g, onion 20g, salt and pepper 5g+ oil.

1. Slice beef tenderloin and add sesame salt, pepper noodles and shallots.

2. Spread flour and eggs on beef marinated with seasoning, fry in a frying pan, and finally sprinkle shredded onion and pepper on it.

Note: At present, many merchants in the market are making palace crispy beef patties with many homemade flavors. It's really difficult to eat authentic court crispy beef patties. The utensils and raw materials in the production method are not suitable for making at home. If you need to taste the most authentic, you can go to various places to buy it as needed!