1. Squeeze konjac noodles
Ingredients: konjac noodles, shrimp, millet spicy, garlic, coriander lemon, broccoli, green lemon.
Lemon slices, lime, coriander, sesame, millet spicy,
2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar 1-2, oyster sauce 1 spoon, 0 calories 1 spoon, chicken essence 1 spoon, 200ml of clear water, pour in the cooked ingredients, taste the salt to see if it is added, and serve out.
2. Sliced noodles with tomato and shrimp
Ingredients: konjac noodles, shrimp paste, frozen tomatoes, shallots and Flammulina velutipes.
Peel and dice the tomatoes without oil in the pot. After the tomatoes are boiled, add 250ml of water, 3 tablespoons of tomato sauce, soy sauce 1 spoon, appropriate amount of chicken essence salt, add Flammulina velutipes, squeeze into the shrimp, add konjac noodles, and cook the shrimp.
3. Homemade hot and sour rice noodles
Ingredients: konjac noodles, rape, mustard tuber, chopped green onion, peanuts and minced garlic.
Caught rape, sesame, pepper, onion/garlic, pickled mustard tuber, deep-fried and fragrant, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce 1 spoon, mature vinegar, proper amount of chicken essence/salt, noodle soup 1 bowl, and adding ingredients.
4. Mixed noodles with fat beef and vegetables
Ingredients: konjac noodles, fat beef rolls, cucumbers, carrots, peanuts, coriander, chopped green onion, spinach seedlings and millet spicy.
Stir-fry chopped green onion, minced garlic, chili powder and cooked sesame seeds until fragrant, with 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar, half a spoonful of soy sauce, oyster sauce 1 spoon, sesame oil 1 spoon, sugar 1 spoon and salt/chicken essence, and stir well.
5. Korean cold noodles
Ingredients: konjac noodles, sauce, spicy cabbage, candied eggs, shredded onion, minced garlic, cucumber/carrot.
Garlic powder, 2 tablespoons Korean hot sauce, 2 tablespoons soy sauce, sesame oil 1 spoon, fish sauce 1 spoon, cooked sesame 1 spoon, 0 calories 1 spoon.
6. Street fried rice noodles
Ingredients: light soy sauce 1 spoon, oyster sauce 1 spoon, corn starch 1 spoon, cooking oil 1 spoon of beef marinated 15 minutes, onion, bean sprouts, eggs, onion segments and konjac noodles.
Stir-fry the beef for later use, fry the eggs, add bean sprouts/onion, soy sauce/soy sauce 1 spoon, salt/chicken essence, add konjac powder, add onion/beef and stir fry.