Ingredients ?

Zucchini, half

Carrot, half

Flour, 50g

Egg, 1

Salt, moderate

Onion, half

Black pepper, Pepper, if you don't like it

How to make zucchini carrot pancakes ?

1. Rub zucchini, carrot into julienne, onion take part of the cut into small dices, and then cut crosswise into slices, take the outside of the large circle 4 to 5

2. Add the right amount of salt marinade for 10 minutes, marinade out of the juice, the juice is strained, add flour, egg, crushed pepper, sweeten into a paste. Do not mix too thin.

3. Then put the onion rings in a thinly brushed oiled electric cake pan or small skillet, put the batter into the onion rings. Medium heat to low heat frying until both sides of the golden brown can

Tips

1. Batter is not too thin, or out of the onion ring in the will not look good, this small pancake inside the material at will, like what to put what on the good, pay attention to the vegetables first salt pickle juice, pickle a little bit of soft so that out of the look will look good. Flour is not necessary is 50g, I did not weigh, just blend into a thicker batter only.