From the appearance of fragrant rice, the germ has no white spots and the rice color is crystal clear. Fragrant rice steamed out of the rice grain integrity, smooth taste, fragrance. The rice is the rice by cleaning, hulling, milling, finished product finishing process made after the finished product, most of the beige, germ part of the white spots, steamed out more scattered hard. Ordinary rice is inferior to fragrant rice, but the following types of rice due to the advantages of the planting environment, the nutritional value and taste is not lost with fragrant rice.

4, Heilongjiang is a large food province, Qiaofu compound rice from the world's three major black soil belt in Heilongjiang Province, Wu Chang City, Longfengshan Township, Longfengshan area of the soil after hundreds of millions of years of primitive forest vegetation corrosion and become a very high content of organic matter, the soil in the mineral content, and the acidity and the content of trace elements in the right place, very conducive to the growth of rice. Longfengshan Reservoir has a water storage capacity of 270 million cubic meters, which can irrigate an area of 400,000 mu; the seeds of Qiaofu compound products are all taken from Jinfu Grain Oil's independently researched and developed Paddy Flower No. 2 seeds. National organic rice planting bases carefully cultivated, using organic cultivation methods, the strict implementation of national organic food standards, the soil without residual chemicals, does not contain lead and other heavy metal elements; because of the many favorable conditions of rice is a view of the white as jade, rice oil moist colorful, mellow and refreshing, the entrance to the mouth, the nutritional value of the high, trace elements in the right place, it can be called rice in the aristocrats, ate the people, all of them are not yet finished and for its! The taste of the rice can be very convincing.