Chestnuts in old duck soup is simple food Jie soup porridge recipes in the common dishes, chestnuts in old duck soup flavor belongs to the practice of class, but how to do chestnuts in old duck soup is the most delicious, mainly to see their own tastes and habits of the details of adjustments to allow themselves to follow the feeling of this chestnut soup old duck soup it ~ ~ - Ingredients: 300 grams of chestnuts, 1 old duck, a small piece of Chenpi (deodorization of the smell) 3 slices of ginger. -Operation: 1, chestnuts with shells wash and wipe clean 2, duck cleaned and chopped, flying water, take out the water to wash away the oil 3, Chen Pi seepage soft scrape the flesh 4, 9 cups of water or the right amount of boiling roll, chestnuts, old duck, Chen Pi, ginger to join the boiling roll, change the fire to boil for 3 hours, add salt for seasoning.