Main ingredients

Eggs (3) Low flour (75g) Soft sugar (75g) Salad oil (25ml)

Seasoning

White sesame (proper amount)

Kitchen utensils

Electric oven, egg beater

1 Add soft sugar to the whole egg at one time.

2 when the egg liquid gradually increases in volume and becomes lighter in color, move it to the third gear and continue to send it.

3 Beat the egg liquid until it is completely swollen, and the egg liquid will not disappear immediately when the eggbeater is lifted.

4. Sieve in low flour twice, and cut and mix quickly and evenly.

5 pour in salad oil and cut and mix evenly.

6 someone oven 18 degrees, put the egg paste into the mold, and sprinkle white sesame seeds on the surface.

7 the mold is put into the middle layer of the oven with a grill, and baked for 15-2 minutes from top to bottom, and then it can be discharged after being evenly colored.