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Yangzhou dry mix noodles home cooking Yangzhou dry mix noodles home cooking introduction

1. Ingredients: 200g noodles (raw), 1 ? tsp pepper, 5g lard, 5g finely chopped green onion, 5g shrimp roe soy sauce.

2. First of all, mix the seasoning, shrimp roe soy sauce to taste.

3, lard appropriate amount.

4, pepper small half a spoon, fine scallions cleaned and chopped.

5, boil hot water in a pot, the water should be a little more, when the water boils.

6: Throw the noodles into the pot of water, stirring from time to time with chopsticks.

7: When the water boils, add a little cool water and wait until it boils again.

8, drained into the pre-prepared seasoning bowl, mix well.