1 can of almond milk

half a bag of milk

2 slices of gillette

Sweet Flavor

Cooking Process

Half an hour Consumption

Simple Difficulty

Step by Steps of how to make a small pudding with almond tofu

1

Ingredients

2

Soften the custard slices in ice water.

3

Milk and almond milk are mixed well.

4

Drain the softened jerry canes in about 20 minutes.

5

Heat the almond milk mixture until slightly hot, never boiling. Add the softened custard slices to the almond milk mixture.

6

Stir slightly until the ghirardine is fully incorporated into the almond milk mixture, turn off the heat and allow to cool slightly.

7

Small containers are pre-washed, heat sterilized and left to dry.

8

Pour the warm almond milk mixture into a small container until it is 8 or 9 minutes full. Allow to cool and then place in the refrigerator overnight.

9

Before serving, melt some sugar cinnamon in warm water and pour over the pudding once cooled.