Cattle, sheep and pork are all acceptable, but beef and mutton are the first choice. Fat and thin are the best. When cutting meat, make sure that the same bunch of meat is the same size.
Meat can be cured or not. I used the combination of [egg white+onion] in the above picture. Egg white is equivalent to adding a protective film to the meat to lock the taste and moisture, while onion will remove the odor of the meat. Mix and marinate for more than half an hour.
Powder, every thriving northeast barbecue shop has its own "secret recipe". Simply put, feed powder = spice powder+dried fruit powder. In the picture, I use the basic model [Cumin powder+Chili powder+black pepper powder+cashew powder].
The powder is broken with a cooking machine or mashed with a stone mortar.
This is an outdoor gas barbecue. Charcoal fire is the best, and 【 fruit charcoal+alcohol ignition block 】 or 【 direct ignition charcoal 】 is recommended. Of course, you can also use a grill+oven at home, although the effect is definitely not as good as direct fire.
Bake until it is half cooked, that is, when you can still see some blood, sprinkle with salt.
When it is ripe, spread the powder we just made on the rope.
Continue to bake, at this time, the gravy will be mixed with the powder, and the taste will affect each other. The first floor of Luzhou-flavor has been built.
Many northeast barbecues are finished after dusting. But there is another style, which is to spread sauce on kebabs. Personally, I like the taste. [Soy sauce+oyster sauce] Mixed with butter flavor and powder, the sauce is concentrated by fire roasting, which tastes a little sweet and feels like a Japanese kebab.
[Important Technique] Many people will brush oil on kebabs with brushes, but for kebabs with butter in their meat, as shown in the picture on the right above, it is enough to "dip them evenly" with each other. The same is true after brushing the sauce, which will make the seasoning cover the whole body better.
A string dipped in powder, this bite instantly returns to the motherland!