Ingredients

Main Ingredients

Frozen Lobster Tail

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Hotpot Base

Amount

Oyster Sauce

Amount

Soy Sauce

Amount

Scallion

Amount

Ginger

Amount

Garlic

5 cloves

Peppercorns

Amount

Milk Peppercorns

4pcs

Steps

1. Thaw frozen lobster tails in cold water.

2. Prepare green onion, ginger, garlic, millet pepper and peppercorns in moderation.

3. Thawed lobster tails more times to wash until clean.

4. Ginger minced, millet pepper cut into sections, garlic sliced, scallions cut into sections.

5. Frying pan hot oil.

6. When the oil is seventy percent hot, put the peppercorns burst incense.

7. Add chopped green onions, ginger, garlic, rice pepper, stir-fry aroma.

8. Add hot pot base and stir-fry well.

9. Pour in the lobster tail stir fry for two minutes, and then adjust the amount of boiling water, salt and cover to continue to simmer for about five minutes.

10. Add the appropriate amount of oil seasoning, high-flame juice out of the pot to plate.