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The practice of stewing mixed-petal fish at home, how to cook mixed-petal fish at home, and stew at home
Braised fish with mixed petals in sauce

This dish is home-cooked and suitable for all kinds of small fish.

Materials?

All kinds of fresh fish? Five?

Sauce with chives? The right amount?

Onion, ginger and garlic? The right amount?

Red dried pepper? According to the taste?

Salt? The right amount?

Sugar and chicken powder? The right amount?

Soy sauce The right amount?

Oyster sauce? The right amount?

Cooking wine? The right amount?

White vinegar? The right amount?

Coriander? Three?

Stewed fish with mixed petals in sauce?

1

I bought four kinds of fish for descaling and washing.

2

Stir-fry onion, ginger, garlic, red and dried pepper, and continue to stir-fry the sauce with enlarged flavor.

three

Pour the right amount of water into the pot, pour the soy sauce into the pot, put the fish into the pot soup, and put the salt, chicken powder, sugar, cooking wine, vinegar and oyster sauce into the pot, stew for 5 minutes and turn to low heat.

four

Simmer the juice slowly so that it can be put into the coriander plate.

?

five

It's especially delicious. The whole family loves it?